By Andi Anderson
Indiana farmers are making significant progress on the 2024 soybean harvest, thanks to warm, dry weather conditions. For the week ending October 27, the state saw average temperatures of 54.9°F, which was 3.4 degrees above normal, and minimal precipitation at only 0.08 inches, falling short of the weekly average by 0.50 inches.
This provided 6.7 days suitable for fieldwork, supporting the harvest of crops across Indiana.
As harvest activities advance, over three-fourths of Indiana’s corn crop has been harvested, while the soybean harvest is close to completion. However, the ongoing dry conditions have decreased topsoil moisture, with only 24 percent rated as adequate or surplus.
This has led to increased dryness across fields, contributing to small fires in some areas and burn bans throughout several counties. The dry topsoil also continues to limit the successful germination of winter wheat, posing challenges for crop establishment.
Beyond crop harvesting, livestock needs remain a priority. Farmers continue supplemental feeding and watering for their livestock, as pastures have shown decreased growth, with only 24 percent rated in good to excellent condition.
Fall calving operations are still in progress as farmers support livestock health in the face of dry pasture conditions.
Alongside the ongoing harvest, other essential farm activities include fall tillage, grain hauling, and additional care for livestock. Indiana’s farmers are maintaining operations amid dry conditions, carefully balancing crop and livestock needs to manage a successful fall season.
By focusing on proactive practices, they work to overcome weather challenges and ensure a steady harvest.
Photo Credit: gettyimages-dmaroscar
Categories: Indiana, Harvesting