China exempts 131 U.S. products from tariffs, mirroring U.S. actions and protecting essential imports like ethane and medical devices to support domestic industries and reduce trade war strain.

USDA and law enforcement launched targeted operations against SNAP benefit fraud, arresting suspects, collecting evidence, and safeguarding taxpayer funds from criminal misuse.

Beef plays a key role in U.S. agriculture by offering rich nutrition, supporting sustainability, and preserving family farming traditions from generation to generation.

Shaun and Linda Gillilland of Ben Wever Farm received the Hugh Hammond Bennett Award for their conservation efforts in grassfed beef farming, utilizing NRCS programs for sustainable practices.

Cornell's CAST testbed offers real-world testing for ag tech like biosensors and robotic platforms across three New York farms, aided by a $4.3M USDA grant and partnerships.

Kentucky's agricultural policy meetings in Frankfort this May cover finance (KAFC on May 9) and development (KADB on May 16), addressing loans, projects, and compliance.

Kentucky Agriculture Training School hosts a hands-on crop scouting clinic May 15 in Princeton, focusing on corn, soybeans, pests, weeds, and soil, offering CEUs; register by May 13.

The USDA has restructured a major climate-smart agriculture program, emphasizing direct support to farmers and reducing administrative overheads.

Missouri cattle producers can buy quality replacement heifers at the Show-Me-Select sale on May 17th in Vienna, online bidding available.

Pennsylvania House Bill 242, updating the Beginning Farmer Tax Credit with bipartisan support, allows both buyers and sellers to benefit, and unused credits can carry over, aiding new farmers.

The MRCC launched a new tool called W.E.S.T. to help farmers track weed emergence, improving weed management and helping reduce pesticide resistance in crops.

Dairy producers can learn about cost of production and break-evens in a free webinar on May 9th, 12-1 PM ET, to improve profit forecasting and risk management.

Wisconsin remained the top U.S. cheese producer in 2024, with specialty cheese output rising 7% to 1.02B lbs, 28% of its total. Asiago and Hispanic cheeses saw the largest growth.

Wisconsin's meat industry is growing due to state investments creating jobs and boosting profits for processors, with continued support proposed in the Governor's budget.

Kansas' beef industry is a major economic driver, contributing $11.7B and supporting over 38,600 jobs, with significant national rankings in cattle and meat production.

A collaborative educational initiative introduces students to the science of beef production and its environmental impact, fostering informed perspectives on agriculture and sustainability.

Nebraska's agricultural sector is navigating challenges due to recent tariff implementations and trade policy shifts, influencing export dynamics and economic stability.

Nebraska's lawmakers are intensifying efforts to alleviate the state's growing property tax pressures, introducing bills and reforms to provide relief to residents.

Minnesota's 2025 Farm to School program allocates over $1 million to integrate local foods into school and childcare meals, fostering community farming and healthy eating.

Minnesota's legislature is progressing on key bills addressing agriculture funding, environmental conservation, and labor law reforms, with significant developments in each area.

South Dakota may see higher grasshopper activity in 2025 due to drought and a late freeze in 2024, raising concerns about crop damage and the need for early pest management.

North Dakota's AITC Council will meet May 9 to discuss classroom programs, grant updates, new kits, and plans for the 2025-26 school year, promoting agriculture education for students.