Following recent talks, China renewed purchases of U.S. wheat and sorghum and lifted suspensions on soybean exports from three major U.S. firms, signaling improved trade relations.
Researchers are exploring how photosynthetic cells store heat stress memory, offering hope for stronger crops that can thrive under future heat waves and rising global temperatures.
ISU Extension's two-day Grain Marketing Workshop in Ottumwa on January 6-7, 2026, will teach farmers risk tolerance, cost calculation, and market strategies to improve grain selling price.
The Wisconsin Soybean Association testified for SB 474, which would make environmentally safe, soy-based firefighting foams like SoyFoam eligible for DNR fire suppression grants.
The Wisconsin DNR's 2025 gun deer season runs from November 22-30, requiring hunters to check updating habitat-based Deer Management Units and register every deer electronically.
Seventy members of SAI Platform's Dairy Working Group met in Auburn, New York, to advance dairy sustainability through farm tours, workshops on climate science, and plans for global...
Senator Lea Webb presented the New York State Senate Empire Award to Moore Family Farms for over 50 years of agricultural excellence, entrepreneurship, and community dedication in the Southern...
More than 100 Missouri gardeners attended Lincoln University's three-day "Growth Through Gardening" event to learn about food safety, pest management, and enhancing local food...
LU's free Small Ruminant Practical Course taught 75 farmers sustainable sheep/goat production via expert-led sessions and field demos on grazing, nutrition, and parasite control.
The free virtual Northeast Organic Farming Symposium on December 16-17 offers farmers research-based strategies to improve organic production, soil health, and farm resilience.
With fall migration underway and HPAI spreading, poultry owners must implement strict biosecurity to protect flocks from the virus found in birds, mammals, and livestock.
To succeed in farm-to-school programs, farmers must build relationships with staff, meet strict standards, and offer consistent, school-friendly products.
University of Kentucky researchers, backed by the Kentucky Corn Growers Association, are optimizing drone-based fungicide spray systems for effective, low-cost corn foliar disease management.
The 2025 Indiana Ag Gathering at French Lick Resort will unite agricultural leaders for two days of learning, connection, and celebration of Indiana’s agricultural community and traditions.
Indiana Farm Bureau awarded twelve Ag Literacy Challenge Grants to 4-H and FFA programs to enhance agricultural literacy, promote community projects, and support youth leadership across Indiana.
Nebraska Extension’s Unit Cost of Production workshops will guide ranchers through hands-on cost analysis and profit evaluation, helping participants improve management strategies and...
The Ag Outlook meeting in Scottsbluff will provide Nebraska producers with insights into markets, finances, and policies shaping the state’s farm economy and future agricultural...
The Consumer Trends Forum at the KLA Convention will explore factors influencing beef demand, including nutrition, flavor, and consumer perceptions, through insights from leading industry and...
The direct act reintroduction supports small meat processors by allowing interstate direct sales, improving consumer access to local beef, and ensuring food safety with transparent traceability...
The Forest Management for Wildlife Field Tour invites participants to learn about improving woodland habitats for various species and promoting biodiversity through hands-on experiences in...
The 4-H Outdoor Education Summit invites youth and adults for a day of fun, learning, and nature exploration through interactive workshops, skill-building sessions, and outdoor adventures in...
SDSU Extension will host free Annie’s Inspired webinars for women in agriculture, focusing on livestock production, grazing, and calving preparation. The virtual sessions aim to enhance risk...
Grand Forks educator Sara Berg earns the McKinney-Vento Liaison of the Year award for her compassionate work connecting homeless students with essential services and helping them continue their...
Through data-driven insights from Precision Conservation Management, Illinois farmers improve profitability, soil health, and sustainability while proving conservation can drive both economic and...
Illinois stands first in total economic output from corn farming, driving job growth, innovation, and sustainable development while strengthening both state and national agricultural economies.
The 2025 North Dakota forage and silage trials identified high-performing hybrids under both irrigated and dryland conditions, while winter rye varieties delivered excellent forage quality and...
The SDSU Soil Judging Team wins first place at the regional contest, qualifying for nationals at North Carolina State University. The victory showcases teamwork, hands-on learning, and...
Arkansas scientists gain federal grants to improve strawberry disease resistance, blackberry production, and muscadine grape research, boosting sustainable fruit farming across the state.
The Farm Bureau emphasizes trade enforcement, biofuel incentives, and domestic produce prioritization to stabilize agriculture and secure America’s food and energy future.
NAEDA stresses the importance of renewing the USMCA to sustain zero tariffs, protect U.S. agriculture, and maintain economic ties between the United States, Canada, and Mexico.