Scientists study H5N1 spread in cattle, linking flies, milk sharing, and biosecurity, as US reports few outbreaks but keeps strict watch on virus transmission risks.

This episode explains variable rate nitrogen use, ideal field conditions, and how timing, placement, and source influence nitrogen efficiency in crop farming.

USDA’s plan for a 100% American farm workforce meets criticism as farm leaders say Medicaid work rules cannot fill the gap left by migrant workers.

FFA alumni from across the U.S., including South Dakota, gather in Indianapolis for the New Century Farmer Conference to enhance leadership skills and explore ag career opportunities.

Fingal Research Plot Field Day on August 14 offers corn hybrid trials, cover crop insights, expert talks, and a networking brunch for farmers and agronomy enthusiasts.

Mexican brewers toured US barley farms, malt facilities, and research centers, building trust in US grain quality, sustainable practices, and strengthening future trade ties. 

Illinois farm data reveals larger farms do not always have lower costs. Crop and equipment expenses vary by farm size and region, making individual cost analysis essential for profitability.

Nikki Rothwell earns top cherry industry honor for her outstanding research, grower support, and leadership in pest management, making a lasting impact on Michigan’s tree fruit sector.

Cattle prices soar in 2025, driven by tight supplies, steady demand, and trade risks. Market watchers remain cautious amid geopolitical tensions, tariffs, and livestock health concerns.

The Wisconsin Cheese Makers Association is hosting a free, members-only webinar on dairy food safety on August 14, 2025, from 1-2 PM CDT, offering a Q&A session.

Amelia Neas has joined the Wisconsin Cheese Makers Association as Programs & Policy Manager, focusing on advocacy and communications for its 800 member companies.

Wilted black cherry leaves are toxic to livestock. Farmers must inspect grazing areas after storms, as fallen trees increase the risk of cyanide poisoning among cattle and sheep.

Penn State Extension is hosting a free, interactive online forum for farmers market managers on July 23, 2025, offering a chance to discuss challenges and share strategies.

Iowa 4-H’s STEM in Motion trip took youth to Iceland for hands-on learning in science, sustainability, and culture, inspiring global awareness and showcasing real-world STEM applications.

Penn State Extension Master Gardeners will offer diverse gardening education, including pollinator insights and hands-on activities, at Ag Progress Days, August 12-14.

Agricultural cooperatives play a key role in rural America. Extending Section 199A will help farmers maintain income, strengthen communities, and secure the long-term success of agriculture.

Lincoln University agriculture students in the Meat Science 300 course gained hands-on experience evaluating processed beef, pork, and chicken, enhancing their lab and real-world skills.

Repeated heat waves pose a greater risk to cattle than initial ones due to cumulative heat load and reduced resilience, making proper water, shade, and management crucial for prevention.

New York's Public Service Commission halted its offshore wind transmission planning due to federal permitting delays, aiming to protect consumers from uncertain infrastructure costs.

Outdoor workers face serious risks in extreme heat. An Illinois expert explains heat illness signs, prevention tips, and calls for stronger workplace protections for outdoor laborers.

Rose Hill Vineyards won the Governor's Cup for their 2019 Clarity Cabernet Sauvignon, and Weis Vineyards was named Winery of the Year at the 39th Annual New York Wine Classic.

The Kentucky Agricultural Development Board approved over $3.4 million for projects statewide, including farmer support, equipment, meat processing, livestock facilities, and youth programs.