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Beef School Session Explores Open Cows and Culling Decisions

Beef School Session Explores Open Cows and Culling Decisions


By Andi Anderson

Ohio’s cattle farmers have faced extreme weather challenges over the past 6 to 8 months. From drought to mud to freezing temperatures, these conditions have put significant stress on cow herds. This stress can lower pregnancy rates, affecting herd productivity and profitability.

To help cattle farmers understand and manage this issue, the Ohio Virtual Beef School is hosting its third session next Wednesday. The session will cover two critical topics: “Why Are My Cows Open?” and “Open Cows – Keep or Cull?”.

Open cows, or those that fail to conceive, pose financial challenges for farmers. Deciding whether to keep or cull them depends on various factors, including health, feed availability, and future breeding potential.

Experts at the session will discuss strategies to improve pregnancy rates, recognize fertility issues, and make informed culling decisions.

Farmers who calve in spring or fall need to carefully assess their herds, especially after such a stressful season. Understanding reproductive performance is key to maintaining a productive herd and avoiding unnecessary costs.

By attending this session, farmers will gain valuable insights into herd fertility, breeding success, and financial impacts. The event provides a great opportunity to learn best practices for managing open cows and improving herd efficiency. Those who own cattle are encouraged to join the discussion and enhance their herd management skills.

Photo Credit: gettyimages-baranozdemir

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Categories: Ohio, Livestock, Beef Cattle
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