By Andi Anderson
The Dirt to Glass 2026 conference will take place on August 20 and 21 in Traverse City, Michigan. The two-day event aims to help growers and industry members improve vineyard practices and produce better-quality wines through informed decision-making and practical learning.
The first day focuses on understanding quality and setting clear goals. Experts will share research on grape quality, vineyard performance, and sustainability. These sessions highlight the importance of defining measurable standards and using them to improve farming outcomes. Discussions will also explore carbon farming and how soil health can be used to increase productivity and efficiency.
A panel discussion featuring experienced growers will address real challenges faced in vineyards. It will show how practical decisions influence both wine quality and regional identity. Another session will focus on innovation, especially the use of disease-resistant grape varieties, helping participants evaluate both scientific and practical aspects.
The program also connects production with market demand. A tasting panel will help participants understand whether improved vineyard practices lead to better wines and if the market values these improvements. Later sessions will focus on long-term vineyard management, including plant health, consistency, and efficient farming techniques.
The day ends with a guided tasting experience that allows participants to compare local wines with global standards. This activity helps connect vineyard practices with final product quality, reinforcing learning through observation and taste.
The second day emphasizes field-based learning. Participants will visit vineyards to see real-life applications of the concepts discussed earlier. These sessions will cover soil structure, plant growth, water management, and vineyard efficiency. Experts will demonstrate how tools like drones and satellite images can help monitor crop conditions and improve decision-making.
Participants will also learn about soil biology and its role in crop health. Practical methods such as composting, cover cropping, and reducing soil disturbance will be discussed.
Overall, the conference offers a strong blend of theory and practice. It encourages collaboration between researchers, growers, and industry leaders. By combining science with real-world experience, the event supports better decisions, improved wine quality, and sustainable agricultural growth.
Photo Credit: gettyimages-willhowecreative
Categories: Michigan, Crops, Fruits and Vegetables, Rural Lifestyle, Sustainable Agriculture