Engaging youth in sustainable food practices

By Scout Nelson

The National Farm to School Network emphasizes that farm-to-school programs significantly enhance the connection between communities and fresh, healthy food while supporting local food producers. These programs transform food purchasing and education practices in schools and early care and education settings, creating a more nutritious environment for students.

Farm-to-school initiatives typically consist of three core elements:

• Local Food Procurement: Schools prioritize purchasing food from local farmers and producers, which supports the local economy and provides fresher, more nutritious options for students.
• School or Youth Gardens: Establishing gardens on school grounds or in nearby community spaces allows students to engage directly with food production. This hands-on experience teaches them about where their food comes from and encourages healthy eating habits.
• Education: Educational components often include lessons on nutrition, food systems, and the benefits of local food. This knowledge empowers students to make healthier food choices and understand the importance of sustainable practices.

To further explore the farm-to-school concept, several valuable resources are available:

• What is Farm to School and Early Care and Education: An overview of the farm-to-school model and its objectives.
• Benefits of Farm to School and Early Care and Education: Information on the positive impacts of these programs on health and education.
• Farm to (More than) School: Expanding the scope of farm-to-school beyond the classroom.
• Building Your Farm to School Team: Guidance on assembling a successful team to implement these programs.
• Funding Your Farm to School Program: Tips on securing funding for farm-to-school initiatives.
• Beef to School: A specific focus on incorporating beef into school meal programs.

Beef to School (B2S) is a targeted approach within the farm-to-school framework that emphasizes local beef in school lunch programs along with beef education in classrooms.

The South Dakota State University (SDSU) Extension provides resources to help K-12 school districts implement these two components effectively. This includes materials like "Frequently Asked Questions About Beef to School in South Dakota" and the 4-H "Adopt-A-Cow: Beef" curriculum, which offers engaging educational opportunities related to beef production and consumption.

By integrating these programs, schools can cultivate a deeper understanding and appreciation of healthy eating among students while fostering connections with local farmers and food producers.

Photo Credit:gettyimages-valentinrussanov