Chestnuts are a sustainable and nutritious crop with deep roots in American agriculture.
In this episode of ATTRA’s Voices from the Field podcast, NCAT Sustainable Agriculture Specialist Tyler Jenkins dives into the world of chestnuts with Michelle Ajamian, who works with Rural Action as a network developer for Appalachian Staple Foods Collaborative.
Ajamian shares her experiences and insights from her work as a project developer and advocate for small-scale farming in southeastern Ohio. She discusses her efforts to establish a thriving market for chestnut growers in the region and explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
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Categories: Ohio, General