By Andi Anderson
Food banks and farms have developed a strong and lasting relationship that continues to benefit communities. Even after the end of federal funding programs like the Local Food Purchase Assistance program, many food banks continue to work closely with local farmers.
These partnerships do more than provide fresh food. They support local farmers, improve public health, and strengthen regional food systems. “It supports farmers, it supports the community, and it supports the food system,” said Michelle Orge, President and Executive Director of the Second Harvest Foodbank of Southern Wisconsin. “It has many different value adds.”
Second Harvest runs programs like Market Harvest, where unsold produce from farmers markets is purchased at fair prices and distributed to families in need. This helps farmers avoid losses and ensures that fresh produce reaches households.
Another initiative, Seed to Feed, provides farmers with funding before the planting season to support seeds, labor, and equipment. This early investment builds stability for farmers and strengthens long-term partnerships.
Since 2020, Second Harvest has invested millions of dollars into local food systems. These efforts have also generated strong economic benefits for the surrounding community.
Other food banks are following similar approaches. Maryland Food Bank works closely with farmers through direct contracts to purchase crops.
These agreements give farmers confidence that their produce will be sold. “We like being in a relationship with our farm partners,” said Meg Kimmel, CEO. “It’s not just a transaction. Amy does a great job of making sure that that’s how we show up as a food bank.”
The organization also promotes culturally important crops such as callaloo and okra. These efforts help families access familiar foods while respecting cultural preferences. “We think that connection point that we’re fostering between neighbors and farmers is really powerful,” said Meg Kimmel, CEO.
Similarly, the Community Food Bank of Southern Arizona supports small farmers through markets, grants, and shared farming spaces. It also encourages stronger farmer involvement in decision-making and supports value-added production.
Overall, food banks are playing an important role in strengthening local agriculture systems. “It’s a sign of what food banks should be doing, which is collaborating and building local capacity,” said Jayroe. “Not necessarily creating it ourselves, but strengthening organizations that already exist in local communities.”
Photo Credit: gettyimages-fatcamera
Categories: Ohio, Rural Lifestyle