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Honeybee Losses Threaten Crops

Honeybee Losses Threaten Crops


By Jamie Martin

Unusual honeybee deaths are troubling researchers in 2025. The projected loss could reach 60–70% this year, far above the typical 40% annual average. This sharp rise may hurt crop pollination and yields.

According to Dr. David Tarpy from NC State University, the increased losses might be linked to Varroa mite resistance. These harmful mites, once controlled by pesticides, may no longer respond, weakening entire colonies.

Honeybees play a crucial role in pollinating food crops. If colonies shrink, farmers may struggle to find hives for rent during blooming seasons. This could reduce fruit and vegetable harvests across the country.

Queen bees, which are key to hive growth, are also showing signs of poor health. Dr. Tarpy’s research team is exploring ways to improve queen lifespan and productivity to support healthier hives.

While this die-off trend is affecting honeybees, native bees—though not directly impacted—also face environmental threats. They are harder to track but equally important in nature.

Scientists are gathering samples to understand the cause of these losses. In the meantime, beekeepers are advised to manage mite levels, feed their bees well, and maintain productive queens.

Public support can help too. People are encouraged to grow pollinator-friendly plants, buy honey from local farms, and avoid using pesticides in their gardens.

By supporting bees, we protect a major part of our food system and ensure a sustainable future.

Photo Credit: pexels-pixabay

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