By Andi Anderson
The Ohio Ecological Food and Farm Association (OEFFA) welcomes Khara Strum as its new executive director, marking a significant milestone in the organization's journey towards sustainable agriculture and local food advocacy. With over two decades of leadership in conservation and agricultural land protection, Strum is poised to lead OEFFA into a new era of innovation and impact.
Sarah Paul, OEFFA Board President, expresses confidence in Strum's ability to drive the organization forward, citing her wealth of experience and collaborative spirit. Strum's previous roles, including director of the Philander Chase Conservancy, have equipped her with the necessary skills to advance OEFFA's mission of promoting organic certification, land stewardship, and access to local food.
Strum's vision for OEFFA encompasses a strategic approach to addressing climate change, fostering thriving ecosystems, and supporting local communities. As executive director, she will oversee the organization's operations, fundraising efforts, and program development, ensuring OEFFA's long-term sustainability and impact.
Expressing her enthusiasm for the role, Strum emphasizes her commitment to working alongside OEFFA's staff, board, and partners to advance organic farming practices and enhance access to local food. She envisions OEFFA as a catalyst for positive change, empowering farmers and consumers alike to embrace sustainable agriculture principles.
The OEFFA Board extends gratitude to Interim Executive Director Bonnie Chavez for her dedication and guidance during a transformative period for the organization. With Strum at the helm, OEFFA remains steadfast in its mission to champion organic and sustainable agriculture for generations to come.
Stay connected with OEFFA's journey at oeffa.org, and join us in welcoming Khara Strum as the organization's new executive director.
Photo Credit: gettyimages-fatcamera
Categories: Ohio, Crops