By Scout Nelson
Produce farmers often look for affordable ways to improve the handling, washing, cooling, and packing of fresh fruits and vegetables. A special field day in Byron, Minnesota, provides an opportunity for farmers to learn practical methods for creating a low-cost and seasonal packing area that can support daily farm operations.
The educational event focuses on helping produce growers build and use a temporary packshed that improves postharvest handling. Participants learn how a simple and portable structure can help maintain produce quality while keeping costs low. These solutions can be especially useful for farmers who operate on rented land or who do not have access to permanent packing facilities.
The field day is hosted by the Village Agricultural Cooperative and farmer Valerie Djuissi. The program offers hands-on learning experiences that help growers understand how to design a functional produce packing area using affordable materials and practical methods.
One major topic covered during the event is food safety. Proper food safety practices are important for protecting fresh produce and ensuring high-quality products reach consumers. Farmers learn steps that can help reduce risks and improve handling procedures from harvest through packing.
The event also discusses efficient produce flow within a packing area. Organizing workspaces correctly can help save time and reduce unnecessary movement during washing, cooling, and packing activities. Better workflow allows farmers to handle produce more efficiently and improve overall productivity.
Another important topic is tent stability. Since many seasonal packing areas use temporary structures, participants learn techniques for securing tents and creating workspaces that remain stable during different weather conditions. These practical lessons help farmers build safer and more reliable work environments.
Farmers also gain information about flooring and drainage options. Good flooring and proper drainage can help maintain clean working conditions while supporting food safety goals. Different materials and setup options are discussed, so growers can choose solutions that fit their needs and budget.
A key benefit of the field day is the focus on portability. Many produce growers operate on leased or rented land and may need facilities that can be moved easily. The program provides practical ideas for developing a postharvest handling area that can be assembled, used during the growing season, and relocated when necessary.
Participants leave the event with useful resources and information that can help them create their own low-cost packing space. The knowledge gained may support improved produce quality, better organization, and more efficient farm operations.
The field day is offered through a partnership involving University of Minnesota Extension Central and Southeast Regional Sustainable Development Partnerships and Renewing the Countryside. These organizations work together to provide educational opportunities that support local agriculture and sustainable farming practices.
The event welcomes farmers, technical assistance providers, and educators who are interested in produce production and postharvest handling. By bringing together individuals from different agricultural backgrounds, the program encourages learning, discussion, and the sharing of practical experiences.
Attendance is free, but registration is required. Event organizers provide location details after registration is completed. The program takes place on Tuesday, October 6, 2026, from 2:00 p.m. to 5:00 p.m. CDT in Byron, Minnesota. For registration, click here.
Photo Credit: getty-images-kali
Categories: Minnesota, Rural Lifestyle