By Andi Anderson
The success of grazing cattle heavily relies on optimizing stocking rates and selecting the right genetics. Proper management of forage, the grass and plants that cattle eat, ensures healthier pastures and productive cattle.
Key grazing systems include continuous, simple rotational, and intensive grazing. Each system has its benefits and challenges, but all aim to maintain sustainable pastures that allow for plant recovery and regrowth.
Stocking density plays an important role in maintaining pasture health. Under-stocking can lead to wasted forage, while overstocking can damage desirable plants and reduce cattle growth. Finding the right balance is crucial for long-term pasture productivity and optimal daily gain for cattle.
Genetics also play a role in pasture management. The Expected Progeny Difference (EPD) of a breed helps determine how much dry matter intake (DMI) an animal consumes. Lower DMI EPDs are preferred, though higher DMI animals may consume more forage.
Residual Average Daily Gain (RADG) measures growth post-weaning and can influence feed efficiency. Weaning Weight (WW) and Yearling Weight (YW) are also key factors when selling cattle by weight.
Weather conditions can challenge forage availability, making supplementation necessary. Minerals like phosphorus and vitamins A and D help keep cattle healthy during dry periods. These supplements are often added to trace mineralized salt and should be placed near water sources.
Farmers can consult their local agriculture extension educators for the latest research and advice to improve pasture management strategies.
Photo Credit: gettyimages-ahavelaar
Categories: Ohio, Livestock