By Andi Anderson
Michigan’s Emerging Farmers is a statewide network that supports new and growing farmers by connecting them with training, funding opportunities, and business guidance. The program focuses on helping farmers improve financial planning, understand risk management, and access government resources. It also aims to increase opportunities for farmers to sell products in wider markets.
This initiative is supported by the USDA National Institute of Food and Agriculture. It works in partnership with Michigan State University Center for Regional Food Systems, Michigan State University Extension, and Michigan Food and Farming Systems (MIFFS). Together, these organizations provide technical assistance and create learning opportunities for farmers across the state.
In June 2026, May Tsupros, Director of Farm to Institution Programs at CRFS, spoke with Bekah Galang, Partnership Specialist for Michigan’s Emerging Farmers. Bekah shared her diverse background in food systems and her dedication to community work. She said, "Hi! My background is in running small food businesses, with a bit of non-profit food systems work sprinkled in. I’ve worked to increase access to local foods, worked in wineries and taprooms and so many kitchens, helped to build cooperative food businesses, and most recently completed a ten-year stint managing a legacy bakery in Detroit. I’m excited to get my hands on anything to do with food and community, especially in Michigan."
The program stands out because of its strong partnerships. Bekah explained, "Michigan’s Emerging Farmers is a project rejuvenated by the Network for Inclusive Farm Business Engagement, or NIFBE." This collaboration allows experts to create training materials, translate resources into Spanish, and guide farmers through USDA programs. It also helps reach farmers who may not have had access to such support before.
The program has already shown positive results. Bekah shared, "This program has so much potential to shape Michigan’s food system." Farmers have attended major events, participated in workshops, and built strong connections with educators and fellow farmers. These efforts have improved knowledge and confidence among participants.
Looking ahead, the program plans to expand resources further. Bekah noted, "Wow- we have so much we’re working on!" New guides, business plan templates, and support for conference participation are being developed to help farmers succeed.
She also shared a personal memory, saying, "Since we’re at the tail end of strawberry season, one of my core food memories is a mashup of years of strawberry picking with my family." This reflects her deep passion for food and community.
Finally, Bekah said, "This program has been challenging to work on- and I think that it is supposed to be." Her statement highlights the importance of continuous effort in making farming resources accessible to all.
Photo Credit: usda
Categories: Michigan, Education