By Andi Anderson
Five Michigan residents have been awarded grants through the North Central Region Sustainable Agriculture Research and Education (NCR-SARE) 2026 Farmer Rancher Grant Program. The program supports farmers and agricultural leaders who are exploring sustainable solutions through research, demonstration projects, and educational activities.
NCR-SARE focuses on projects that improve sustainability, strengthen local agriculture, and provide valuable learning opportunities. Grant applications are evaluated based on their potential impact, educational value, and relevance to agricultural challenges across the North Central region.
One of the funded projects is Farming Beyond Frost, led by Erin Cole of Nurturing Our Seeds in Detroit. She received a $15,000 grant to help farmers learn practical methods for growing food during winter months. The project aims to increase crop production and support a more dependable year-round food supply through training and hands-on learning.
In Grand Rapids, Danelle Owens of Grown Hydroponic Farms was awarded $13,902 to develop a no-waste system that transforms hydroponically grown microgreens into freeze-dried spice blends. The project seeks to reduce waste, extend product shelf life, and create additional income opportunities for small farming operations.
Abby Johnson of Ox Heights in Rogers City received a $6,375 grant to study the most effective methods for establishing chestnut trees from seed. The research will compare four planting techniques and assess labor and material requirements. The findings could help growers establish chestnut orchards more efficiently and economically.
Another project focuses on improving honey bee health. James Lee of the Northern Queen Initiative in Romulus received $29,154 to evaluate methods for identifying honey bee colonies that naturally resist mites. Since mites are a major threat to bee populations, the project may help beekeepers strengthen colonies and improve breeding decisions.
In Ypsilanti, Takunia Collins of Willow Run Acres was awarded $12,021 to expand composting education and regenerative gardening programs. The project will provide opportunities for young people to earn Junior Compost Certificates while teaching families, schools, and community gardeners about soil health and sustainable food production.
Together, these projects demonstrate how Michigan farmers and community leaders are using innovation to solve agricultural challenges. Their efforts address key issues such as food security, environmental stewardship, pollinator health, waste reduction, and community education.
Since 1988, the Sustainable Agriculture Research and Education (SARE) program has supported farming systems that improve profitability, environmental stewardship, and quality of life. Through continued investment in research and education, NCR-SARE is helping create a stronger and more sustainable future for agriculture in Michigan and throughout the North Central region.
Photo Credit: gettyimages-brzozowska
Categories: Michigan, Sustainable Agriculture