By Scout Nelson
Minnesota Corn and the U.S. Grains & BioProducts Council recently hosted a trade mission for animal nutrition experts from Central America. The program was designed to increase awareness and understanding of U.S. corn co-products and their use in livestock feed.
During the visit, participants toured several Minnesota agricultural facilities and attended a nutrition seminar at the University of Minnesota. The sessions provided information on the nutritional benefits and feed applications of corn co-products.
A visit to Burns Family Farms gave the group firsthand exposure to corn production practices. Nutritionists learned about planting, harvesting, grain handling, storage, and the management required to produce high-quality corn.
The experience helped participants gain a better understanding of the U.S. corn supply chain from farm to processing. This knowledge can support more effective feed formulation decisions and encourage greater use of U.S. corn co-products.
Demand for U.S. corn co-products remains strong in Central America and the Caribbean. In 2025, the region imported a record 463,000 metric tons, with the United States supplying all imports.
Trade missions also help build relationships between nutritionists, farmers, processors, and industry representatives. These connections strengthen confidence in U.S. agricultural products and support long-term market growth.
By providing hands-on learning opportunities, Minnesota Corn and the U.S. Grains & BioProducts Council are helping expand export opportunities for U.S. corn growers while supporting efficient livestock feeding programs across the region.
Photo Credit: gettyimages-vladans
Categories: Minnesota, Crops, Corn, Education, Livestock