By Andi Anderson
Michigan Sen. John Cherry recognizes the essential role agriculture plays in the state’s economy, even though he is not a farmer himself. Representing a district that includes urban, suburban, and rural areas, he often speaks with growers to understand the challenges they face.
Farmers share concerns about thin profit margins, fluctuating commodity prices, the high cost of equipment, and labor shortages—especially in orchards and specialty crop operations.
In more urban communities, conversations often center on food access, the availability of fresh produce, and public health.
As vice chair of the Senate Natural Resources and Agriculture Committee, Cherry helps shape policies that protect natural resources and support Michigan agriculture.
His background in the Michigan Department of Natural Resources’ Office of Science and Policy gives him a strong appreciation for research‑based decision‑making. He believes Michigan’s strength lies in its diverse food production systems and the innovation behind them.
Cherry frequently points to the importance of Michigan State University AgBioResearch and MSU Extension. These programs help farmers adopt new technologies, improve crop and livestock systems, and adapt to challenges such as pests, diseases, and extreme weather.
Cherry credits MSU innovations for making locally produced foods—from blueberries to beef—more accessible to Michigan families like his own.
He stresses that innovation is vital for agriculture’s success. Unlike large companies in other industries, farmers often cannot afford to conduct their own research. Public investment in university research allows farmers to benefit from scientific discoveries that help them remain competitive.
Cherry strongly supports MSU programs such as Project GREEEN, the Michigan Alliance for Animal Agriculture, and the Agricultural Resiliency Program. These programs address real‑world farm challenges through projects chosen directly by agricultural industries.
MSU scientists have developed solutions for pests like spotted wing drosophila, managed diseases such as corn tar spot, improved weed control strategies, and advanced irrigation practices.
In animal agriculture, research has explored new feed options and responses to emerging diseases. Cherry notes that farmers regularly tell him how valuable these programs are.
His personal connection to agriculture extends to his wife’s family coffee farm in Peru, where research helped them address coffee leaf rust.
Experiences like this reinforce his belief that practical research stories help lawmakers understand the importance of agricultural innovation.
Cherry emphasizes that fewer lawmakers today have farming backgrounds, making communication and education more critical than ever. He believes MSU’s role as a land‑grant institution is essential to helping policymakers make informed decisions.
Research and outreach ensure farmers can remain sustainable, productive, and resilient for the future.
Photo Credit: michigan-state-university-msu
Categories: Michigan, Education