By Andi Anderson
Ohio FFA State Secretary Abbey Garland recently expanded her understanding of global agriculture through an educational trip to Spain.
Her visit was part of the International Leadership Seminar for State Officers (ILSSO), a program designed to help young agricultural leaders explore global food systems, cultural traditions and policy issues that impact farming around the world.
When Garland first arrived in Spain, she immediately noticed the deep pride Spaniards hold for their heritage. For over 2,000 years, many cultures, religions and regional influences have shaped the nation, and she observed how strongly people continue to honor and preserve their history. This deeper appreciation for culture helped her view agriculture in a broader global context.
Garland explained that the trip was more than a sightseeing experience. It helped her understand how agricultural policies affect real farming operations. “Hearing firsthand how policy decisions ripple into real agricultural operations reshaped my perspective on agricultural trade,” she says.
One of her most memorable moments occurred during the group’s first farm visit near Barcelona. Participants toured an organic regenerative produce farm, where they had the chance to speak with the farmer in Spanish.
Before the trip, travelers were encouraged to learn basic Spanish phrases and practice them throughout the journey. Garland recalled how meaningful it felt when the farmer responded with warmth and excitement upon realizing they were speaking her language.
“This was a memorable moment because our host extended grace and enthusiasm when we spoke in her language,” Garland says. “A great encouragement to try new things!”
Throughout the trip, Garland also explored differences in agricultural systems between Spain and the United States. She learned about regulations surrounding genetically modified organisms (GMOs). She noted, “The U.S. system is designed to promote innovation and productivity while ensuring safety,” she says. “Spain’s framework reflects stronger consumer skepticism that prioritizes environmental protection and transparency.” She recognized that both approaches hold value.
During another visit, a Spanish cattle farmer explained how a pending trade deal could significantly affect beef prices. Since Garland’s Supervised Agricultural Experience (SAE) focuses on agricultural journalism, she often writes about trade policy. Now she has seen firsthand how international decisions affect individual farmers and their families.
Garland also strengthened bonds with other student leaders, including Kinzie, a past Louisiana FFA state secretary, and Lucy Beth, the Tennessee FFA state treasurer. She said, “ILSSO is helping me grow through fruitful relationships with other young leaders.”
Her experience reflects the 70‑20‑10 rule she learned as an Ohio FFA state secretary — 10% of growth from formal learning, 20% from relationships and 70% from real‑world experiences. Spain was a major part of that 70%. For FFA members everywhere, their SAE projects, new opportunities or sharing new ideas also contribute to meaningful growth. “If we lack the humility to ask questions, we are helpless,” Garland says. “When we are humble enough to ask questions, we are unstoppable.”
Photo Credit: gettyimages-zoran-zeremski
Categories: Ohio, Rural Lifestyle