By Andi Anderson
Ohio leads the nation in avian flu cases, with nearly 15 million birds lost since December. The outbreak has significantly impacted the state’s poultry industry, causing egg prices to surge to $6 per dozen, compared to $1.79 in 2021.
According to Food and Water Watch, large corporate egg producers may be taking advantage of the crisis to inflate prices further.
Rebecca Wolf, a senior food policy analyst, suggests that prices were rising even before the outbreak, making the current increase a potential case of price-gouging.
Ohio’s poultry farms operate on a highly concentrated system, meaning that when one bird in a facility tests positive, all birds must be culled. This structure makes the industry vulnerable to massive losses during outbreaks, adding to supply chain disruptions.
In addition to economic concerns, the outbreak raises public health risks. Ohio reported its first human bird flu case in February, heightening fears of disease transmission.
Crowded poultry farms also contribute to environmental pollution, as manure runoff affects air and water quality.
The USDA projects egg prices could rise another 41% by the end of the year. While industry leaders work to mitigate losses and meet demand, consumers may continue to face rising costs and health concerns.
Photo Credit: gettyimages-wikoski
Categories: Ohio, Business