Summer Cookout Prices Slightly Increase

By Scout Nelson

The American Farm Bureau Federation has released its 2026 Summer Cookout Survey, showing that families will spend slightly more this 4th of July. The average cost for a cookout serving 10 guests is $73.82, which is $2.90 higher than last year. This equals about $7.38 per person, making it the highest cost recorded since the survey began in 2016.

The increase closely follows the national inflation rate of 4.2%. Although prices have risen, the overall cost of food remains relatively stable when adjusted for inflation. In Minnesota, the total cookout cost is slightly lower at $72.19, but still higher than last year’s $67.16.

“Families across the country are dealing with higher prices for many expenses including groceries,” said American Farm Bureau Federation Economist Dr. Faith Parum. “As you look at the purchasing power of the dollar, however, it has remained relatively stable when it comes to food. America’s families spend less of their disposable income on food than most other nations and we enjoy one of the most abundant, affordable and safe food supplies in the world.”

The survey tracked 12 common cookout items, and 10 of them saw price increases. Ground beef rose by 5.5% to $14.06 for two pounds due to limited cattle supply after drought conditions. Strawberry prices increased by 12.4% because of frost damage in Florida and rising labor and transportation costs. Hamburger buns also saw a 7.7% increase due to higher production expenses.

Canned pork and beans prices went up due to the rising cost of aluminum used in packaging. However, some items provided relief. Potato salad prices dropped by 17.8%, mainly because of lower egg prices and better potato harvests. Potato chips also saw a small decrease in cost.

AFBF President Zippy Duvall said, “Higher prices at the grocery store don’t always translate to more money for farmers. The farmer’s share of the food dollar is around 6% after expenses. Farmers are dealing with natural disasters and higher supply costs while making the same - or sometimes less - money for the food they grow. Still, they’re committed to growing safe, affordable, sustainable and abundant food for our nation.”

Overall, the survey highlights how global conditions, weather, and supply chains impact everyday food prices while keeping them relatively affordable for consumers.

Photo Credit: american-farm-bureau-federation