By Scout Nelson
Victory gardens are becoming popular again in 2026 as more people look for ways to grow their own food. Esther E. McGinnis, Horticulturist at NDSU Extension, explains how home gardening supports self-reliance and helps reduce grocery costs while improving access to fresh vegetables.
Victory gardens started during World War I and were later used again in World War II and during the COVID-19 pandemic. These gardens helped families grow food at home when supplies were limited. Today, the idea is returning as people focus on saving money and living more sustainably.
Many people are planting victory gardens because of rising prices and higher living costs. Growing vegetables at home provides fresh and healthy food while reducing spending. Crops such as potatoes, carrots, onions, beets, and winter squash are popular choices because they are nutritious and can be stored for a long time.
Victory gardens do not require large spaces. People can grow vegetables in small yards, flower beds, or containers. Crops like asparagus and rhubarb can be added to flower gardens, while vegetables such as tomatoes, peppers, and herbs grow well on balconies. Most vegetables need at least six hours of sunlight, while leafy greens can grow with less light.
Home gardening also supports community needs. People can grow extra vegetables and donate them to local food pantries. This is helpful as many food banks expect higher demand. Before donating, it is important to follow food safety practices and ensure proper storage and handling.
Victory gardens continue to offer simple and effective ways to improve food security. By growing food at home, people can manage costs, enjoy fresh produce, and support their communities. This growing trend highlights the value of small-scale farming in everyday life.
Photo Credit: gettyimages-anilakkus
Categories: North Dakota, Crops, Fruits and Vegetables, General