Ohio’s cattle industry is growing with strong beef demand, advanced farming technology, and passionate leadership. The industry focuses on innovation, sustainability, and youth development.
As farmland declines, smart agriculture offers solutions using AI, drones, and hydroponics. Students are being trained in these innovations to enhance food production and efficiency.
Iowa’s new Choose Iowa Butchery Innovation Grant supports small meat processors by providing cost-share funding to expand operations, improve efficiency, and boost local agriculture.
Indiana Farm Bureau offers free anhydrous ammonia safety training for farmers. Sessions cover handling, storage, and transport, with expert guidance. Register now to enhance farm safety.
WIU’s 53rd Annual Bull Sale on March 7 showcases top-quality bulls while providing hands-on learning for students in livestock breeding, evaluation, and marketing.
The Agriculture Ambassador Award honors leaders who drive growth, sustainability, and advocacy in agriculture. Nominations are open until March 7, 2025. Winners will be recognized in June.
Buck Wehrbein, a veteran cattleman, became NCBA president at CattleCon 2025. He plans to support cattle producers by advocating for tax relief, industry growth, and regulatory protections.
Maple sap flows when days are mild, and nights are freezing. Early warm-ups may cause brief runs, but peak season is mid-March to mid-April. Tap wisely for a successful harvest.
Fatty acid supplementation can improve milk fat and overall milk production in early lactation cows. Research highlights the importance of balancing starch levels and choosing the right fatty acid...
Donald Beitz, an esteemed professor at Iowa State University, will receive the 2025 CANR Outstanding Alumni Award for his exceptional achievements in animal science, biochemistry, research, and...
Ohio has strict regulations for winter manure application to protect water quality. Farmers must follow guidelines on application rates, setback distances, and storage options to ensure safe and...
The ACAP Agricultural Conservation Conference in Harrisburg is accepting nominations for six awards until March 24th, recognizing individuals, teams, and projects contributing to conservation...
WSU’s new joint major in Human Nutrition and Food Systems focuses on integrating agriculture with nutrition to enhance public health and food sustainability.
Ohio State Agribusiness Club students visited agribusiness operations in Louisiana and Mississippi, gaining hands-on experience in sugar refining, grain export, equestrian farming, and...
Pennsylvania invests $1.3 million in Penn State's project to strengthen the agricultural workforce by improving employer-employee relations and increasing access to PA CareerLink services.
Tom Vilsack is launching a CSU course focused on supporting small farms. The program will train students in innovative solutions to help rural agriculture thrive and remain sustainable.
New York youth ages 14-19 can participate in Cornell University's Dairy Discovery program on March 29th, a hands-on event exploring dairy science with industry professionals and engaging...
CAST and SoAR Foundation have merged to enhance agricultural research advocacy. This collaboration strengthens science-based policy efforts, ensuring continued innovation and support for farmers...
The avian flu outbreak is causing severe distress among U.S. egg producers, with calls for a shift in prevention strategies amidst rising human health risks.
New York State is accepting applications for the 2025 AEM Leopold Conservation Award, recognizing farms and their SWCDs for outstanding environmental stewardship.
Federal assistance significantly boosts 2025's farm income forecast, masking persistent challenges in commodity prices and market conditions.
Curt Blades from the Association of Equipment Manufacturers discusses the state of ag manufacturing, market trends, and workforce challenges, highlighting economic factors impacting the industry...
Missouri Farm Bureau's YF&R Conference connects young farmers, provides valuable training, and empowers the next generation of agricultural leaders.
A new bipartisan bill, the Family Farm and Small Business Exemption Act, aims to exempt farm and small business assets from student aid calculations. This ensures financial fairness for farm...
Beef producers can attend a free workshop on March 20 in Mount Vernon, Missouri, to learn about improving grazing strategies, enhancing meat quality, and exploring warm-season forage options.
Late freezes can damage fruits and vegetables, especially after early warm spells. Understanding plant vulnerability and using protective measures can help farmers and gardeners prevent crop loss...
The Kentucky Department of Agriculture will showcase its Raising Hope program at the National Farm Machinery Show, offering farm safety demonstrations, health screenings, and mental health...
The Wisconsin Pork Association honored four individuals for their outstanding contributions to the state's pork industry at their annual meeting, recognizing their leadership and dedication.
DATCP is accepting nominations until March 28, 2025, for three seats on the Wisconsin Potato Industry Board, with elections running from May 12 to June 16, 2025.
INFB Health Plans have expanded to cover over 10,300 people, growing in urban and rural areas. The program offers affordable health care solutions for individuals, families, and small business...