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Corn and soybean harvest progressing in Kentucky

Corn and soybean harvest progressing in Kentucky


By Blake Jackson

Kentucky's agricultural landscape experienced a warm and dry week, with temperatures averaging 62°F, slightly above normal by 2°F.

Notably, the state recorded no precipitation, resulting in a deficit of 0.77 inches compared to typical levels. This has impacted moisture levels, with topsoil ratings indicating 7% as very short, 22% short, and 70% adequate, while subsoil moisture showed similar trends.

With favorable dry conditions, farmers capitalized on the weather to advance their harvests. Currently, 76% of corn acres have been harvested, exceeding the five-year average of 73%.

Soybean harvest is progressing as well, with 42% completed, also ahead of the five-year average of 38%. Notably, 95% of soybean acres are showing signs of coloring, though only 52% are rated as good or excellent, down from the average of 66%.

Winter wheat planting is underway, with 18% of acres seeded and 5% already emerged. Meanwhile, tobacco stripping has reached 26%.

The reported incidence of tobacco houseburn remains low, with 78% of producers experiencing no issues, thanks to the lack of moisture.

Pasture conditions have shown slight improvement, with 41% now rated as good or excellent, reflecting reduced stress from cooler fall temperatures despite the ongoing dryness. As the harvest season continues, farmers remain focused on maximizing yield in these challenging conditions.

Photo Credit: gettyimages-klosfoto

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Categories: Kentucky, Crops, Corn, Soybeans, Tobacco
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