By Andi Anderson
Corn to Cocktail is an engaging hands-on class that showcases the versatility of Indiana’s top crop—corn. This unique experience explores how corn has shaped history and influenced the spirits we enjoy today.
Participants will learn basic bar skills, mix two historic cocktails, and hear fascinating, colorful stories behind each drink while enjoying their creations socially.
Each session focuses on a specific liquor, providing attendees with insights into its history and preparation. To make the experience memorable, participants take home a specially chosen cocktail glass reflecting the evening’s theme.
The program also features a themed photo lightbox, encouraging guests to share their cocktail creations on social media. This event is exclusively for individuals aged 21 and over.
Event Dates and Spirits:
March 27: Rye
April 24: Vodka
May 22: Bourbon
July 31: Gin
August 28: Assorted spirits (Simple Syrups, Garnishes, Bitters, Classics)
Time: All sessions run from 7 p.m. to 8:30 p.m.
Location: Prairie House, Location #38 on the map
Pricing:
Members: $54
Non-members: $60
This program offers a fun, educational way to celebrate Indiana’s agricultural heritage while honing cocktail-making skills. Whether you’re a cocktail enthusiast or curious about the history of spirits, this class promises an unforgettable experience.
Supported by the generous contributions of our sponsor, Corn to Cocktail is perfect for anyone looking to mix history, agriculture, and spirits into a delightful evening.
Photo Credit: getty-images-elhenyo
Categories: Indiana, Rural Lifestyle