By Andi Anderson
The Daviess County Agronomy PARP event in the Southwest District is designed to support farmers with important updates and education that will help them improve their crop management practices.
The program is held tomorrow, February 19, 2026, from 9:00 a.m. to 12:00 p.m. Eastern Time. The event will take place at the Gasthof Amish Village Restaurant in Montgomery, Indiana.
This location serves as a central meeting point for farmers from Daviess County and surrounding areas who are interested in gaining new knowledge related to agronomy and modern farming.
This event is organized to address several key topics that are important for farmers preparing for the growing season. Participants will learn about crop nutrient demands, which play a major role in achieving healthy plant growth and productive yields.
Understanding nutrient requirements helps farmers make better soil management decisions and use fertilizers more effectively.
Another important topic covered during the event is Red Crown Rot, a disease that affects soybean crops. Learning about its identification, prevention, and management can help farmers reduce losses and protect their fields.
The event will also discuss Glufosinate, a commonly used herbicide and provide updates on how to use it safely and effectively. This information is useful for weed control and helps farmers stay informed about best practices.
Tissue testing will be another focus area, offering insights into how plant tissue samples can help determine nutrient levels during the growing season.
This technique allows farmers to make timely nutrient adjustments, improving crop health and overall performance.
The event will include an update on the 2026 Endangered Species Act regulations. These updates are important because they influence pesticide use and other farm management decisions. Staying informed about regulatory changes helps farmers remain compliant and protect their environment.
Farmers who want more information can contact Sarah Brackney, the ANR Educator for Daviess County. She can be reached at 812‑254‑8668 or by email at sbrackne@purdue.edu.
Photo Credit: gettyimages-zoran-zeremski
Categories: Indiana, Rural Lifestyle