By Blake Jackson
A recent pasture walk hosted by Penn State Extension at a small beef farm in Lebanon County showcased effective grazing practices and introduced a temporary fencing system designed to streamline rotational grazing.
Del and Lori Voight, owners of the farm, shared their experiences in managing a purebred Angus cow-calf operation. Their grazing system revolves around permanent grass paddocks supplemented by rented hay ground. To maximize forage utilization, the Voights produce high moisture baleage in the spring.
Del Voight emphasized the benefits of baleage over traditional hay, highlighting its cost-effectiveness and ease of production. However, due to the region's dry conditions and soil type, the Voights have had to supplement grazing with baleage this summer.
Titus Martin, a grazing specialist, demonstrated a temporary fencing system that utilizes step-in posts and electric polywire. He emphasized the importance of efficient fence setup to minimize labor and maximize grazing benefits.
The pasture walk also featured representatives from various organizations, including the Natural Resources Conservation Service, the Chesapeake Bay Foundation, and the Center for Agricultural Conservation Assistance Training. These agencies offer resources and support to farmers interested in implementing grazing management practices.
Participants learned about grazing system design, forage management, and the economic implications of different approaches. The event highlighted the importance of adapting grazing practices to local conditions and the potential benefits of using temporary fencing to increase pasture utilization.
By sharing knowledge and experiences, these pasture walks contribute to the ongoing development of sustainable grazing systems in the region.
Photo Credit: gettyimages-r-j-seymour
Categories: Pennsylvania, Crops