By Blake Jackson
Join us for the Mycotoxin Management in Corn workshop on July 22, 2024, at Haz-Wald Farms in Sugarloaf, PA. This half-day event from 9:30 AM to 1:30 PM is tailored for grain and silage corn producers, crop advisors, and grain processors seeking comprehensive insights into managing mycotoxins in corn.
Participants will delve into critical pathways for mycotoxin introduction and development in corn, emphasizing cultural and insect pest management, animal nutrition, disease management, and in-field scouting. The workshop offers hands-on experience in field scouting to refine strategies for fungicide application and harvest management.
Attendees can earn credits in PC, Category 01, Category 18, and CCA, making this workshop a valuable educational opportunity. Lunch is included, fostering networking and further discussion among participants.
Led by experts in the field, the workshop covers essential topics such as cultural management practices, insect identification and management, animal health considerations, disease life cycles, and strategic fungicide applications. Whether you're involved in grain or silage corn production, advising on crop management, or processing grain, this workshop equips you with practical knowledge to enhance mycotoxin management practices.
Register by July 15, 2024, to secure your place at this educational event aimed at promoting sustainable corn production practices and ensuring high-quality grain and silage yields. Don't miss out on this opportunity to strengthen your expertise in mycotoxin management for corn.
Photo Credit: gettyimages-songdech17
Categories: Pennsylvania, Crops, Corn, Education