By Scout Nelson
South Dakota State University (SDSU) invites all interested in swine and sustainable agriculture to attend SDSU Swine Day 2024. This engaging event will take place on November 12 from 9:00 a.m. to 4:15 p.m. at the Dana J. Dykhouse Stadium - Club 71 in Brookings, SD.
The day will start with a continental breakfast at 9:00 a.m., followed by a student poster competition showcasing innovative research.
At 10:00 a.m., John Jaeger, head of the Calvin & Mary Hayenga Animal Science Department, will provide an update on SDSU's animal science initiatives.
This will be succeeded by discussions from notable industry professionals including Pat Von Tersch from Professional Ag Marketing, and SDSU's own faculty, Crystal Levesque, Eric Weaver, and Ryan Samuel, who will delve into recent advancements in swine research.
A plated lunch will be served at noon, providing a chance for attendees to network and discuss the morning's insights. The afternoon will feature a recognition of sponsors and announcement of poster competition winners, followed by a talk from Gerald Shurson of the University of Minnesota on designing environmentally sustainable swine feeding programs.
The day will conclude with talks from industry experts Brad Eckberg, Derek Little, and Dusty Compart, and a panel discussion at 4:00 p.m., offering a broader perspective on the swine industry’s future. A reception at 4:15 p.m. will allow further networking.
This event is free and open to the public, but registration is required for planning purposes. For more information or to register, contact Ryan Samuel at SDSU.
Photo Credit: istock-srdjan-stepic
Categories: South Dakota, Education, Livestock, Hogs, Sustainable Agriculture