By Andi Anderson
Michigan State University (MSU) Extension has introduced a new online course designed to help growers learn the fundamentals of sustainable Christmas tree production. The course, titled Sustainable Christmas Tree Production, is intended for new growers but also offers valuable information for experienced producers looking to improve their management practices.
The program covers every stage of Christmas tree production, from planning and planting to harvesting and marketing. It focuses on practical methods that improve seedling survival, reduce water use, and promote environmentally responsible farming practices. The course also highlights integrated pest management strategies that help growers manage pests effectively while minimizing pesticide use.
The online training consists of 18 learning units, each featuring specific learning objectives, video presentations, downloadable materials, and additional educational resources. Participants can study topics at their own pace and gain a broad understanding of Christmas tree farming.
The course begins with plantation establishment topics, including site assessment, species selection, soil management, soil sampling, site preparation, planting techniques, and nursery stock production. Additional modules focus on nutrient management planning, plant nutrition, irrigation practices, and proper conifer shearing methods to maintain tree quality.
Growers will also receive training on cone management, weed control, insect management, disease prevention, and developing integrated pest management plans. Safety is another important component of the course, with dedicated lessons covering Christmas tree farm safety and pesticide safety.
Beyond production practices, the course includes information on harvesting, creating greenery and fresh products, and developing effective marketing and sales strategies. These topics are designed to help growers improve business operations and better connect with customers.
Participants who complete all course modules, take the required pre-test and post-test, and finish the course survey will receive a certificate of completion. While access to the course is free, registration is required.
The development of the program was supported through funding from the USDA Specialty Crop Block Grant. MSU Extension also acknowledged the contributions of several industry professionals, researchers, and Christmas tree growers who assisted with course development and provided technical expertise.
Among those recognized were Mel Koelling, Michigan State University Professor Emeritus; Laurie Koelling, Tannenbaum Tree Farms; Dave Ellis, Michigan State University; Scott Powell, Northern Pines Nursery; Rex and Jessica Korson, Korson’s Christmas Tree Farms; Ed Carpenter, Peacock Road Family Farm; Tyler Kluck, Kluck Nursery Inc.; and Mitchell Fox, MSU Horticulture Teaching and Research Center.
The new course provides a valuable educational resource for growers seeking to adopt sustainable production practices and improve the long-term success of their Christmas tree operations.
Photo Credit: michigan-state-university-msu
Categories: Michigan, Sustainable Agriculture