By Blake Jackson
University of Missouri Extension will host a Calf Backgrounding Program in Mount Vernon on May 19, followed by a second session on June 30. The hands-on educational program is designed to help cattle producers understand how backgrounding calves can improve profitability under certain market conditions.
Ian McGregor said the program will help producers evaluate feeding and management strategies that can add value before calves are sold.
“In certain market conditions especially when feed costs are low and calf prices are high adding weight before sale can significantly increase returns,” McGregor said. “This program will help producers recognize those opportunities and manage calves for performance and profit.”
The first session will begin at 9 a.m. on May 19 at the Eldon Cole Facility located at the MU Southwest Research Extension and Education Center.
The program includes a 45-day demonstration using 12 steers weighing about 500 pounds. The cattle will be divided into four treatment groups to compare feeding strategies and evaluate gain, feed costs, and profitability. Three groups will receive different supplements including soy hulls, thirds mix feed, and a corn and distillers grains mix.
Topics during the sessions include acclimating calves to high-energy diets, herd health management, preconditioning strategies, cattle nutrition, and market evaluation. Producers will also learn about weaning practices, feed efficiency, and facility design.
Additional speakers include Eric Bailey, veterinarian Mike Bloss, and Wesley Tucker.
During the June 30 follow-up session, participants will review trial results, compare feeding costs, and discuss which strategies performed best under current market conditions. A panel of experienced backgrounders will also share practical industry experience and advice.
The registration deadline is May 17. Additional information about the program is available through the University of Missouri Extension Programs. Producers may also contact Ian McGregor directly for details about registration and participation.
Photo Credit: gettyimages-jacqueline-nix
Categories: Missouri, Education, Livestock, Beef Cattle, Dairy Cattle