By Scout Nelson
In Nebraska, where cattle outnumber people, the beef industry is a crucial component of the state’s economy, generating substantial revenue through beef and veal exports.
With the looming threat of diseases such as H5N1, which could potentially jump species, beef producers are being encouraged to adopt stringent biosecurity measures.
Jesse Fulton M.S., director of Nebraska Beef Quality Assurance, emphasizes the importance of implementing an enhanced Secure Beef Supply plan.
This initiative aims to safeguard cattle from diseases like Foot and Mouth, ensuring the continuation of healthy operations throughout the state. Such preventive measures are critical, especially in an industry that contributes over $10 billion to U.S. exports annually.
Although cattle producers are not currently required to have a biosecurity plan, the evolving disease landscape makes it essential.
In the event of an outbreak, the Nebraska Department of Agriculture would mandate these enhanced plans to issue livestock permits for ongoing operations within affected areas.
Further information on these biosecurity measures can be found on the Beef Quality Assurance website, providing guidelines on how to maintain a secure and thriving cattle industry in Nebraska.
Photo Credit: nebraska-department-of-ag
Categories: Nebraska, Business, Government & Policy, Livestock, Beef Cattle