New Tools Drive Farm Conservation and Water Safety

By Blake Jackson

William Fink, director of agricultural operations at Country View Family Farms (CVFF) in Middletown, manages a wide range of daily challenges, from unpredictable weather and labor shortages to tight profit margins.

Among his top priorities is ensuring livestock practices remain sustainable while protecting local waterways that feed into the Chesapeake Bay.

“For me, it comes down to responsibility,” Fink said. “We depend on the land every day. We make our living from it, and most farmers want to leave the farm better than they found it. Agriculture and environmental stewardship are not opposing goals — they go hand in hand.”

Fink’s commitment extends to his role on the Agricultural Advisory Committee to the Chesapeake Bay Program and his participation in Bay in the Balance 2026, a conference held in Gettysburg.

Organized by Penn State’s College of Agricultural Sciences, the event gathered more than 250 stakeholders, including farmers, policymakers, scientists and industry leaders, to address agricultural productivity and water quality across the Chesapeake Bay watershed.

“The Chesapeake Bay watershed is a treasured natural resource and a working ecosystem that provides for fisheries, farms, tourism and countless livelihoods,” said Matt Royer, director of Penn State’s Agriculture and Environment Center.

“Protecting its waters means safeguarding habitats while also supporting the people and industries that rely on them every day. Bay in the Balance fostered candid conversation, built relationships and strengthened trust. Attendees left inspired and dedicated to carrying its impact forward.”

Participants explored conservation innovations such as precision agriculture, remote sensing, artificial intelligence and nutrient management tools. Progress is evident, especially in Pennsylvania, where agriculture has significantly reduced nitrogen, phosphorus and sediment runoff in recent years.

“Looking back 15 to 20 years, there’s a much better understanding of the work that needs to be done and a much greater commitment to conservation and water quality,” said Matt Ehrhart.

Despite advances, challenges remain, including funding gaps, limited technical support and engaging more farmers in conservation efforts.

“One thing I wish more people understood is that farmers care deeply about the land and water they farm on,” Fink said.

Photo Credit: pexels-ron-lach