By Blake Jackson
As the 2025 season begins, New York wineries are looking back on 2024. Last fall, early signs pointed to a strong harvest across the state’s top wine regions. Now, winemakers reflect on what truly unfolded.
At Paumanok Vineyards on Long Island, Kareem Massoud expected a low-yield but high-quality harvest. Unfortunately, a severe spring frost on April 26 caused major bud damage. Still, the dry weather and cool nights helped produce excellent red wines and surprisingly refined whites. “The quality of the whites is even better than I realized,” he shared.
In the Niagara Escarpment, Michael Schweitzer of Bella Rose Vineyard reported that reds, including Pinot Noir and Cabernet varieties, turned out well. However, white grapes struggled due to tough weather conditions. Despite the challenges, reds and some rosés are likely to be the vintage highlights.
Whitecliff Vineyard in the Hudson Valley began harvest early in August. Co-founder Yancey Migliore said the dry and warm weather led to a good vintage, though yields were lower than expected. Sparkling wines like Pet Nats showed strong fruit character, and reds displayed ideal ripeness and acidity balance.
Silver Thread Vineyard in the Finger Lakes saw great potential in their fruit. Owner Shannon Brock confirmed the quality of the 2024 vintage. The region’s warmest season yet led to lower acidity—perfect for dry Rieslings and Gewürztraminer. She described the wines as powerful and aromatic.
Despite varied conditions, New York winemakers adapted well. Their experience ensured quality wines emerged from a difficult season. While 2025’s weather remains unknown, the 2024 vintage shows how resilience and skill define New York’s wine industry.
Photo Credit: istock-jimfeng
Categories: New York, Crops, Fruits and Vegetables, Weather