By Blake Jackson
In June 2024, New York's milk production reached 1.34 billion pounds, marking a slight decline of 1.2% from the previous year.
This decrease reflects broader regional trends, although New York remains a significant player in dairy production.
The state's milk production has faced challenges, yet it continues to contribute substantially to the dairy industry.
Farmers in New York experienced a notable increase in milk prices during May 2024. The average price received was $22.70 per hundredweight, up by $0.50 from April 2024 and $2.00 higher compared to May 2023.
This rise in prices is a positive development for dairy farmers, helping to offset the decrease in overall milk production.
The state’s milk cow population remained steady at 630, consistent with 2023 levels. Despite the stable number of milk cows, the slight reduction in total milk production suggests a minor decrease in productivity per cow or other operational challenges.
The average milk price in New York surpassed the national average of $22.00 per hundredweight, reflecting a premium for New York’s milk.
This price adjustment comes amid fluctuating market conditions and underscores the economic pressures faced by dairy farmers across the state.
Overall, while New York's milk production saw a minor decline, the increase in milk prices offers some relief. The state's dairy industry continues to navigate the complexities of production and pricing, maintaining its critical role in the regional and national dairy markets.
Photo Credit:gettyimages-branex
Categories: New York, Livestock, Dairy Cattle, Poultry