By Andi Anderson
The Forage Quality Analysis Service at Ohio State University’s Sustainable Agroecosystems Lab has announced updates to its forage testing packages. These upgrades aim to provide faster and more detailed forage analysis for livestock producers, especially horse owners.
The lab, located on the Columbus campus and managed by Dr. Marília Chiavegato, uses near-infrared scanning technology to analyze the nutritional content of forage. This method is known for delivering quick and reliable results, helping producers make informed decisions about their animal feed.
One key addition to the new testing packages is the inclusion of digestible energy calculations. This feature is particularly valuable for those managing equine diets, where energy balance is critical for maintaining animal health and performance.
These updates allow producers to evaluate forage quality more accurately and tailor feed plans based on digestibility and energy content. The improved service supports a wide range of users, including dairy, beef, sheep, and horse farms.
Producers interested in submitting samples or reviewing pricing can find complete details at: https://u.osu.edu/forageanalysis
Ohio crop producers can stay informed through the C.O.R.N. Newsletter—the Crop Observation and Recommendation Network. This publication, produced by Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC), shares crop insights and expert recommendations.
The newsletter is a trusted resource that compiles observations, research updates, and advice from Ohio State agronomy specialists to support producers across the state.
Together, these tools—Ohio State’s forage analysis service and the C.O.R.N. Newsletter—offer essential support to the agricultural community, helping producers improve productivity and animal health through science-backed insights.
Photo Credit: ohio-state-university
Categories: Ohio, Sustainable Agriculture