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Penn State Seeks Input on Field and Forage Crop Priorities

Penn State Seeks Input on Field and Forage Crop Priorities


By Blake Jackson

Penn State is conducting a survey to gather insights from a diverse group of stakeholders in the agricultural industry.

The survey is designed for grain, forage, dairy, meat, and egg producers, as well as professionals in the seed and chemical industries, government agencies, and other related fields.

Participants will have the opportunity to express their level of interest in several key agricultural topics, including integrated pest management, organic crop production, forages, nutrient management, crop economics, grain crops, and soil health.

The feedback collected will help shape future research and outreach efforts to better serve the agricultural community.

The survey is expected to take approximately 10 minutes to complete, and all responses will remain confidential. As an added incentive, participants will have the chance to win a free copy of the Penn State Agronomy Guide, a valuable resource for farmers and agronomists.

Penn State encourages all eligible individuals to take part in the survey and share their perspectives on the industry’s most pressing issues.

To participate, visit the Field and Forage Crop Survey page. Your feedback is essential in helping drive advancements in agricultural practices and sustainability.

Photo Credit: gettyimages-shotbydave

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Categories: Pennsylvania, Crops
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