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See the Latest Organic Farming Research at UW’s Field Day

See the Latest Organic Farming Research at UW’s Field Day


By Blake Jackson

The University of Wisconsin-Madison will host its annual Organic Agriculture Research Field Day on August 18, 2026, offering farmers, researchers, students, and agricultural professionals an opportunity to explore the latest advancements in organic farming.

The free event will run from 9:00 a.m. to 3:00 p.m. at the Arlington Agricultural Research Station, located at N633 Hopkins Road near Arlington, Wisconsin.

Organized by the university’s Organic Grain Resource and Information Network (OGRAIN), the field day will feature guided tours and educational presentations highlighting current research on organic grain and forage production.

Participants will learn about innovative practices, including reduced-tillage systems for corn and soybeans, biological methods for controlling white mold in soybeans, and findings from on-farm soil health research.

Researchers will also discuss ecological intensification strategies designed to improve sustainability. Topics include incorporating cover crops, reducing tillage, and integrating livestock into farming systems to enhance soil health and long-term productivity.

Lunch will be provided during the event, and organizers encourage advance registration to ensure accurate meal planning.

Registration is available through the OGRAIN website, while questions can be directed to program coordinator Kristina Crapp at kristina.crapp@wisc.edu.

The event welcomes all attendees and is committed to providing an inclusive experience. Those requiring accommodations are encouraged to submit requests at least two weeks before the event so arrangements can be made.

The Arlington Agricultural Research Station spans more than 2,000 acres across Columbia and Dane counties.

As the flagship facility within UW-Madison’s Agricultural Research Station system, it supports research on agronomic and vegetable crops, bioenergy, precision agriculture, pest management, and livestock, with 84 acres dedicated to certified organic production.

Photo Credit: gettyimages-livingimages

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