By Blake Jackson
Dairy professionals have a unique opportunity to learn about cow wellbeing and processing practices at the 2025 Dairy Wellbeing Workshop.
This two-day event, offered in English and Spanish, will be held on February 11th and 12th at the Northeast Wisconsin Technical College in Green Bay. Space is limited, so register early!
The workshop will feature a tour of American Food Groups' processing plant, providing a behind-the-scenes look at the beef processing journey.
Participants will gain insights from beef buyers, market experts, and USDA inspectors on topics like cull cow quality, carcass condition, and desired cattle attributes. This tour will showcase the lasting impact of farm-level care and management on the final product.
Beyond processing, the workshop focuses on cow wellbeing and personal well-being for dairy professionals. Here are some key highlights:
- Tour and Panel Discussion at American Foods Group: Participants will learn about cull cow quality, carcass and body condition, and buyer preferences. This session includes a tour showcasing the impact of farm-level care on processing.
- Understanding Compassion Fatigue: Led by mental health expert Monica Kramer McConkey, this presentation will help attendees identify signs of compassion fatigue, a common challenge in the dairy industry. She'll also provide strategies for managing stress, building resilience, and preventing burnout.
- Euthanizing Cattle - What You Need to Know: Dr. Jan Shearer, a veterinarian and extension specialist, will guide participants on responsible cattle euthanasia practices. This session covers when euthanasia is necessary and how to perform the procedure humanely for both the animal and the team involved.
The PDP Dairy Wellbeing Workshop is accredited for continuing education credits and is a valuable opportunity for dairy professionals to gain practical knowledge and improve cow care practices.
For more information and registration details, visit www.pdpw.org or call 800-947-7379. Don't miss this chance to learn from industry experts and connect with fellow dairy professionals!
Photo Credit: gettyimages-vwalakte
Categories: Wisconsin, Livestock, Dairy Cattle