By Andi Anderson
Illinois Governor JB Pritzker recently announced an additional $14.7 million in USDA grant funding to extend the Local Food Purchase Assistance Cooperative Agreement Program (LFPA) through June 2025.
This initiative, known as the Illinois – Equitable Access Towards Sustainable Systems (IL-EATS) program, aims to transform the state’s food system by connecting socially disadvantaged farmers with underserved communities.
Launched in 2022 by the Illinois Department of Agriculture (IDOA) and the Illinois Department of Human Services (IDHS), LFPA provides funding to food banks and non-profits to purchase fresh produce from socially disadvantaged growers at fair market prices.
This food is then distributed at no cost to food-insecure families, ensuring access to culturally relevant and nutritious food.
Governor Pritzker emphasized the importance of the program, stating, “This initiative supports both disadvantaged farmers and vulnerable communities. It ensures fresh food is available to those who need it most.” The grant will be distributed among 15 lead agencies already participating in the program.
Since its inception, the program has prioritized sourcing 100% of its products from underutilized farmers. Lt. Governor Juliana Stratton highlighted the initiative's impact on Illinois agriculture, saying, “Agriculture is our number one industry. This program builds a bridge between farmers and families in need.”
The program not only addresses food insecurity but also strengthens the local economy. Jerry Costello, IDOA Director, praised its success, saying, “This innovative program creates new markets for farmers, pays fair prices, and strengthens the food supply chain.”
As the program continues, Illinois remains committed to promoting equity in food access and supporting local farmers. By bridging the gap between agriculture and food-insecure families, the state is building a stronger, more sustainable food system.
Photo Credit: usda
Categories: Illinois, Rural Lifestyle