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New York agriculture responds to Avian Influenza risks in livestock

New York agriculture responds to Avian Influenza risks in livestock


By Blake Jackson

The New York State Department of Agriculture and Markets informs the agricultural community about ongoing efforts to address Highly Pathogenic Avian Influenza (HPAI) risks. Collaborating with USDA, the department shares guidance and protocols for safeguarding livestock, particularly dairy cattle, during exhibitions.

Commissioner Richard A. Ball underscores the importance of adhering to USDA recommendations to ensure the safety of livestock at summer fairs and exhibitions. State Health Commissioner Dr. James McDonald reassures the absence of known HPAI cases in New York.

USDA APHIS guidelines encompass pre-movement testing, post-exhibition observation, equipment sanitation, illness monitoring, and record-keeping. The department urges industry members to adopt these measures alongside existing state regulations for fair animals.

USDA provides financial assistance for biosecurity planning, veterinary costs, and sample testing, reinforcing efforts to contain HPAI spread. New York implements temporary import requirements for dairy cattle as an additional precautionary measure.

Farmers and veterinarians are advised to remain vigilant for HPAI symptoms, including decreased milk production and abnormal feces in cattle, and unusual deaths in newborn goats. Strict biosecurity protocols are recommended to minimize the risk of virus transmission.

Photo Credit: gettyimages-peopleimages

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Categories: New York, Government & Policy, Livestock, Dairy Cattle
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