By Blake Jackson
In response to detections of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle and goats across the country, the New York State Department of Agriculture and Markets is taking steps to safeguard its dairy industry.
"Protecting the health of our dairy animals is a top priority," said State Health Commissioner Dr. James McDonald. The department is working closely with federal partners and encouraging farmers to be vigilant.
New York is implementing recommendations from USDA's APHIS, including mandatory testing for dairy cattle traveling to exhibitions from other states. Additionally, isolation periods upon returning home and disinfection of equipment are required.
The Department emphasizes biosecurity measures like restricted farm access, dedicated work boots, and preventing birds from accessing feed sources.
While New York remains free of HPAI in dairy cattle, veterinarians and farmers are urged to be alert for symptoms like decreased milk production, abnormal feces, and unusual deaths in young goats.
Temporary import requirements for dairy cattle have also been established. These require a certificate of veterinary inspection and confirmation that the animals are free from HPAI.
New York's comprehensive approach aims to minimize the risk of HPAI transmission at livestock exhibitions and protect the health of the state's dairy cattle.
Photo Credit: pexels-pavel-bondarenko
Categories: New York, Business, Livestock, Dairy Cattle