Michigan Wheat Program launched free winter webinars focused on wheat marketing, crop rotation benefits, and decision-making tools to help improve grower income and strengthen long term farm...
The Tyson beef plant closure in Lexington caused job losses, reduced tax revenue, and major economic ripple effects across Nebraska, affecting labor income, employment levels, and community...
The USDA reported a slight rise in hog and pig numbers, increased pig weaning, and planned sow farrowing that support continued growth in U.S. swine production across leading hog producing states...
Weed science leaders support a regenerative agriculture pilot that focuses on soil health, water quality, and weed control while helping farms improve productivity, sustainability,...
Nebraska soybean exports show steady demand as global markets grow, relationships strengthen, and new buyers emerge, even while pricing concerns and trade uncertainty continue shaping...
NRCS accepted EQIP applications from Kansas producers to support conservation improvements, soil health, water quality protection, and wildlife habitat development through financial and...
The Minnesota Farm Bureau launched the LeadAg Institute to strengthen agriculture leadership, improve advocacy skills, support community involvement, and expand agricultural literacy through...
The Wisconsin Soybean Association warns that federal bans on new foreign-made drones may increase costs and hurt farm efficiency without viable domestic alternatives.
Cattle farmer Cody Burke of Franklin County won the 2025 Kentucky Farm Bureau Discussion Meet, advancing to the national competition in Anaheim this January.
University of Kentucky associate professor Erin Haramoto has received the 2025 Master Teacher Award for her innovative agroecology instruction and dedication to student success.
Missouri 4-H excelled at the 2025 National Poultry and Egg Conference, with the judging team taking third in market eggs and Colby Anderson placing third in Turkey BBQ.
University of Missouri Extension’s 2026 beef budgets project favorable returns for cow-calf producers due to higher calf prices, though backgrounding and finishing remain tight.
Post-crop steaming at 150°F eliminates pests and pathogens in substrate and wooden beds, breaking disease cycles to ensure healthy future mushroom production.
The 2026 Pennsylvania Dairy Summit, held February 4-5 in Grantville, offers industry leaders and young professionals affordable networking, scholarships, and expert-led sessions.
New Cornell research reveals that soil molecular diversity peaks roughly one month into plant decomposition, offering critical evidence for long-term carbon storage.
New York agriculture officials are urging poultry and dairy producers to boost biosecurity as highly pathogenic avian influenza (HPAI) risks rise during migration.
Wisconsin Farmers Union hosts its 2026 Farm and Rural Lobby Day on January 14 in Madison, empowering family farmers to advocate for dairy, healthcare, and conservation.
A youth livestock judging camp helps students improve evaluation accuracy, confidence, communication skills, and presentation through guided training, structured activities, and hands on livestock...
Free farm succession planning workshops support farm families with ownership planning, professional guidance, and discussion tools to help prepare smooth farm transitions and protect long-term...
Holiday beef planning includes cut selection, portion sizing, leftover ideas, and direct farm marketing practices that support safe, nutritious, and locally raised beef for family...
USDA is providing low interest physical loss loans to Texas producers affected by severe storms helping repair damaged buildings equipment livestock and crops while supporting long term recovery...
The 2025 National Food Hub Survey reviews operations finances and community impact identifying challenges and opportunities while offering recommendations to strengthen food hubs and support...
The Ohio Ag Council scholarship supports Ohio students pursuing agriculture careers by recognizing academic achievement leadership and community involvement while providing financial assistance...
Professor Rattan Lal earns global recognition for lifetime and recent research excellence highlighting major contributions to soil health climate resilience food security and sustainable...
Perennial groundcovers aim to keep living roots in crop fields year-round protecting soil reducing nutrient loss and supporting corn and soybean production through improved system design and...
Nebraska soil health education programs reach hundreds of participants encouraging adoption of cover crops reduced tillage and integrated practices while supporting long term productivity...
The Iowa forage conference offers producers education networking and research insights on grazing forage health pests markets and conservation supporting better forage management and stronger...
Modern dairy dry-off is shifting to prioritize animal well-being, as high-producing cows face increased mastitis risk and discomfort during the transition.
Mexico's Secretariat of Economy has launched an antidumping and countervailing duty investigation into U.S. pork imports, alleging unfair subsidies and pricing.
UW-Madison Extension is offering a free, six-session online School for Beginning Beef Production starting January 27, 2026, to help new producers gain essential industry skills.